{"id":177,"date":"2023-02-27T18:56:00","date_gmt":"2023-02-27T23:56:00","guid":{"rendered":"https:\/\/wordpress.kpu.ca\/foodhistory\/?p=177"},"modified":"2023-03-02T13:10:46","modified_gmt":"2023-03-02T18:10:46","slug":"pout-for-some-poutine","status":"publish","type":"post","link":"https:\/\/wordpress.kpu.ca\/foodhistory\/2023\/02\/27\/pout-for-some-poutine\/","title":{"rendered":"POUT FOR SOME POUTINE!"},"content":{"rendered":"<p>Before anything else&#8230;Poutine&#8230;<\/p>\n<p>What is Poutine?&nbsp;Well, poutine is a Canadian dish that consists of fries, cheese curds and gravy! It is very popular in Canada and it is pretty much known around the world as a classic Canadian snack food.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"http:\/\/wordpress.kpu.ca\/foodhistory\/files\/2023\/02\/canadian_poutine\u00a9iStock-1-1024x683.jpg\" alt=\"\" width=\"423\" height=\"282\"><\/p>\n<p><strong><em>Brief history<\/em><\/strong><\/p>\n<p>Poutine first appeared in Quebec in the 1950\u2019s. It was widely popularized across Canada and beyond in the 1990\u2019s. It is pronounced as &#8220;poo-tin&#8221;.<\/p>\n<p>When I first came to Canada in 2010, I had no idea that I would fell in love with this dish. It\u2019s a very simple dish but, this was very new to me since I didn\u2019t get to eat this type of food back in the Philippines. We mostly ate rice. I don\u2019t remember eating fries that much when I was younger. I only started eating them so much when I came here to Canada. A friend of mine introduced me this dish. She said that I should try it out since I\u2019ve never had them before. I remember thinking \u201cwoah, this taste so good!\u201d. I consider this dish as my \u201cgo to\u201d food, my comfort food. Whenever I need a quick snack or meal, I always go for poutine. As for drinks, any soda works, but specifically iced tea is my favorite drink that goes with poutine the most. Back when I was in Grade 9, I remember I would order this together with my best friend at the mall. We would eat this dish every weekend. ?<\/p>\n<p><em><strong>What are the ingredients?<\/strong>&nbsp;<\/em><\/p>\n<p>Ingredients include: <em>Fries, Cheese curds, and Gravy&nbsp; (other toppings are optional)&nbsp;<\/em><\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-unit\">lb<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-name\">frozen french fries<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">~ 1 bag<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-name\">butter<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-name\">all purpose flour<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">2 1\/4<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-name\">beef stock<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">no sodium preferred<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-name\">ketchup<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-name\">Worcestershire sauce<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-name\">onion powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-name\">garlic powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-name\">cornstarch<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">made into a slurry with 1 tbsp water<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1.5<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-name\">fresh cheese curds<\/span><\/li>\n<\/ul>\n<p><strong><em>The procedure<\/em><\/strong><\/p>\n<ul>\n<li>Simply put the frozen fries in the air fryer or oven (even better).<\/li>\n<li>While waiting for the fries to be done, make the gravy.<\/li>\n<li>To make the gravy (sauce), melt the butter over low heat and sprinkle in the flour. Stir it for 2-3 minutes.<\/li>\n<li>Slowly stream the beef stock while whisking. Add the ketchup, Worcestershire, onion powder, garlic powder and cornstarch slurry.<\/li>\n<li>Then, put the heat up to medium high and let it simmer. Stir occasionally until it is thick. Then taste the season with salt and pepper.<\/li>\n<li>Finally, when the fries are ready, you can simply put the cheese curds (as much as you want), and ladle the gravy.<\/li>\n<\/ul>\n<p>*I personally like the original recipe which is just the gravy with lots of cheese curds. However, sometimes, I like to change things up a bit and change the gravy sauce to cheese sauce and I like to add some bacon bits on top as well. I have tried many poutines in many different places but personally, I think poutine in Canada is still the best. They know how to cook it well!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/wordpress.kpu.ca\/foodhistory\/files\/2023\/02\/images.jpg\" alt=\"\" width=\"225\" height=\"225\"><\/p>\n<p>You can get poutine anywhere!! I suggest going to fast food restaurants. They most likely serve poutine at any burger\/pizza places. My favorite place to get poutine is in New York Fries!<\/p>\n<p><em><strong>Bibliography:&nbsp;<\/strong><\/em><\/p>\n<p>Team Mike and Steph. \u201cPoutine recipe\u201d. I am a food blog, January 10, 2023. <a href=\"https:\/\/iamafoodblog.com\/poutine\/\">https:\/\/iamafoodblog.com\/poutine\/<\/a><\/p>\n<p>Sullivan, Justin. \u201cIf You Love French Fries, You Gotta Make Poutine At Home\u201d. Delish. January 04, 2023. <a href=\"https:\/\/www.delish.com\/cooking\/recipe-ideas\/a33660576\/poutine-recipe\/\">https:\/\/www.delish.com\/cooking\/recipe-ideas\/a33660576\/poutine-recipe\/<\/a><\/p>\n<p>Crampton, Linda. \u201cPoutine Facts, History, and Cultural Importance in Canada\u201d. Delishably. August 12, 2022. <a href=\"https:\/\/delishably.com\/world-cuisine\/Poutine-in-Culture-and-History-Traditional-Canadian-Food\">https:\/\/delishably.com\/world-cuisine\/Poutine-in-Culture-and-History-Traditional-Canadian-Food<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Before anything else&#8230;Poutine&#8230; What is Poutine?&nbsp;Well, poutine is a Canadian dish that consists of fries, cheese curds and gravy! It is very popular in Canada and it is pretty much known around the world as a classic Canadian snack food. Brief history Poutine first appeared in Quebec in the 1950\u2019s. It was widely popularized across [&hellip;]<\/p>\n","protected":false},"author":316,"featured_media":196,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-177","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-published"],"splot_meta":{"author":"Isabela Alcantara","license":"by","footer":""},"_links":{"self":[{"href":"https:\/\/wordpress.kpu.ca\/foodhistory\/wp-json\/wp\/v2\/posts\/177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wordpress.kpu.ca\/foodhistory\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wordpress.kpu.ca\/foodhistory\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.kpu.ca\/foodhistory\/wp-json\/wp\/v2\/users\/316"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.kpu.ca\/foodhistory\/wp-json\/wp\/v2\/comments?post=177"}],"version-history":[{"count":4,"href":"https:\/\/wordpress.kpu.ca\/foodhistory\/wp-json\/wp\/v2\/posts\/177\/revisions"}],"predecessor-version":[{"id":198,"href":"https:\/\/wordpress.kpu.ca\/foodhistory\/wp-json\/wp\/v2\/posts\/177\/revisions\/198"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wordpress.kpu.ca\/foodhistory\/wp-json\/wp\/v2\/media\/196"}],"wp:attachment":[{"href":"https:\/\/wordpress.kpu.ca\/foodhistory\/wp-json\/wp\/v2\/media?parent=177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wordpress.kpu.ca\/foodhistory\/wp-json\/wp\/v2\/categories?post=177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wordpress.kpu.ca\/foodhistory\/wp-json\/wp\/v2\/tags?post=177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}