{"id":469,"date":"2023-04-05T13:19:38","date_gmt":"2023-04-05T17:19:38","guid":{"rendered":"https:\/\/wordpress.kpu.ca\/foodhistory\/?p=469"},"modified":"2023-04-05T13:19:42","modified_gmt":"2023-04-05T17:19:42","slug":"it-couldnt-be-more-german-%f0%9f%98%8akonigsberger-klopse-balls-of-the-mountain-king","status":"publish","type":"post","link":"https:\/\/wordpress.kpu.ca\/foodhistory\/2023\/04\/05\/it-couldnt-be-more-german-%f0%9f%98%8akonigsberger-klopse-balls-of-the-mountain-king\/","title":{"rendered":"It couldn\u2019t be more German ?:K\u00f6nigsberger Klopse (Balls of the Mountain King)"},"content":{"rendered":"<p><strong>It couldn\u2019t be more German <\/strong><strong>?<\/strong><strong>: K\u00f6nigsberger Klopse (Balls of the Mountain King)<\/strong><\/p>\n<p>Tell me you are German without telling me you are German. Well, at least in Europe it is enough to have this wonderful dish on your plate to be recognized as a German.<\/p>\n<p>The dish is named after the former German city K\u00f6nigsberg which is nowadays a part of Russia and called Kaliningrad. Therefore, it is a dish that has its origin in German and Russian cultures. K\u00f6nigsberger Klopse is still a very common traditional German dish that is cooked all over Germany.<br \/>\nThe first time it came up is about 200 years ago and was allegedly first made by a cook of a merchant family living in K\u00f6nigsberg. In the beginning, This dish was rather for wealthy people, given that the meat and also the capers were very expensive.<br \/>\nThe potato was introduced in Germany in the 17<sup>th<\/sup> century and became very popular after Friedrich the Great advertised it regularly to the German people.<br \/>\nMeat in general is very popular in Germany and was eaten, if possible, most of the time.<br \/>\nCapers were used in ancient Greece and are very popular all over Europe. There are references to capers from Biblical times.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/wordpress.kpu.ca\/foodhistory\/files\/2023\/04\/koenigsberger-klopse-1.jpg\" alt=\"\" width=\"435\" height=\"327\"><\/p>\n<p>&nbsp;<\/p>\n<p>K\u00f6nigsberger Klopse is a big part of the life of my family and also for most Germans. Especially for me, who was a very picky eater when I was young, this dish was one of the only ones I ate without any hesitations. Furthermore, nowadays it is a very cheap dish and after a few times also very easy to cook. All ingredients can be bought easily in a grocery store and there are many different receipts for how to make them.<br \/>\nAnother part of why it is important for me is, especially after I left Germany, that cooking and eating the dish always takes away my homesickness and reminds me of my childhood.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>For the Meatballs:<\/p>\n<ul>\n<li><span data-ingredient-quantity=\"true\"> 2<\/span> <span data-ingredient-unit=\"true\">slices<\/span> <span data-ingredient-name=\"true\">day-old bread<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\"> 1<\/span> <span data-ingredient-unit=\"true\">tablespoon<\/span> <span data-ingredient-name=\"true\">unsalted butter<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\"> 2<\/span> <span data-ingredient-unit=\"true\">small<\/span> <span data-ingredient-name=\"true\">onions<\/span>, 1 chopped finely, 1 quartered<\/li>\n<li><span data-ingredient-quantity=\"true\"> 1\/2<\/span> <span data-ingredient-unit=\"true\">pound<\/span> <span data-ingredient-name=\"true\">ground pork<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\"> 1\/2<\/span> <span data-ingredient-unit=\"true\">pound<\/span> <span data-ingredient-name=\"true\">ground beef<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\"> 1 to 2<\/span> <span data-ingredient-unit=\"true\">large<\/span> <span data-ingredient-name=\"true\">egg yolks<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\"> 1\/2<\/span> <span data-ingredient-unit=\"true\">teaspoon<\/span> <span data-ingredient-name=\"true\">salt<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\"> 1\/4<\/span> <span data-ingredient-unit=\"true\">teaspoon<\/span> freshly <span data-ingredient-name=\"true\">ground black pepper<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\"> 4<\/span> <span data-ingredient-unit=\"true\">cups<\/span> <span data-ingredient-name=\"true\">vegetable broth<\/span>, or beef broth<\/li>\n<li><span data-ingredient-quantity=\"true\"> 5<\/span> whole <span data-ingredient-name=\"true\">black peppercorns<\/span>, cracked<\/li>\n<li><span data-ingredient-quantity=\"true\"> 4<\/span> <a href=\"https:\/\/www.thespruceeats.com\/juniper-berries-in-the-kitchen-912865\" data-component=\"link\" data-source=\"inlineLink\" data-type=\"internalLink\" data-ordinal=\"1\"><span data-ingredient-name=\"true\">juniper berries<\/span><\/a>, cracked, optional<\/li>\n<li><span data-ingredient-quantity=\"true\"> 1<\/span> <span data-ingredient-name=\"true\">bay leaf<\/span>, optional<\/li>\n<\/ul>\n<p>For the Sauce:<\/p>\n<ul>\n<li><span data-ingredient-quantity=\"true\"> 2<\/span> <span data-ingredient-unit=\"true\">tablespoons<\/span> <span data-ingredient-name=\"true\">unsalted butter<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\"> 2<\/span> <span data-ingredient-unit=\"true\">tablespoons<\/span> <span data-ingredient-name=\"true\">all-purpose flour<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\"> 24<\/span> <a href=\"https:\/\/www.thespruceeats.com\/what-are-capers-1807002\" data-component=\"link\" data-source=\"inlineLink\" data-type=\"internalLink\" data-ordinal=\"1\"><span data-ingredient-name=\"true\">capers<\/span><\/a>, drained<\/li>\n<li><span data-ingredient-quantity=\"true\"> 2 to 4<\/span> <span data-ingredient-unit=\"true\">ounces<\/span> <span data-ingredient-name=\"true\">white wine<\/span>, or broth<\/li>\n<li><span data-ingredient-quantity=\"true\"> 1 to 2<\/span> <span data-ingredient-unit=\"true\">tablespoons<\/span> <span data-ingredient-name=\"true\">lemon juice<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\"> 2 to 4<\/span> <span data-ingredient-unit=\"true\">tablespoons<\/span> <span data-ingredient-name=\"true\">sour cream<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\"> 1<\/span> <span data-ingredient-unit=\"true\">pinch<\/span> <span data-ingredient-name=\"true\">sugar<\/span>, optional<\/li>\n<\/ul>\n<p>Firstly, broth ingredients (stock, bay leaf, cider vinegar, white wine, peppercorns, and 2 tablespoons of capers) need to be heated and simmered at medium heat. Other ingredients that are required to prepare the dish are ground pork, which is formed into meatballs and then placed into the hot broth, potatoes, which are cooked for 25 minutes, and capers.<\/p>\n<p>There are many ways how to prepare and spice it up. Take a look around and you will find something that you will like.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/wordpress.kpu.ca\/foodhistory\/files\/2023\/04\/german-meatballs-recipe-konigsberger-klopse-dirndl-kitchen23-1024x1024.jpg\" alt=\"\" width=\"327\" height=\"327\"><\/p>\n<p>So go out now and discover the easy but tasty dish from Germany!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Bibliography<\/p>\n<p>BecR2400. \u201cRecipes.\u201d <i>Recipe &#8211; Food.com<\/i>, Food.com, 16 Dec. 2004, www.food.com\/recipe\/konigsberger-klopse-german-meatballs-in-creamy-caper-sauce-106298.<\/p>\n<p>\u201cK\u00f6nigsberger Klopse.\u201d <i>German Cooking | German Food Guide<\/i>, www.germanfoodguide.com\/cookingdetail.cfm?cooking_nr=28.<\/p>\n<p>McGavin, Jennifer. \u201cBite into These German Meatballs in White Sauce (K\u00f6nigsberger Klopse).\u201d <i>The Spruce Eats<\/i>, www.thespruceeats.com\/meatballs-in-white-sauce-recipe-1447156.<\/p>\n<p>Bibliography Images<\/p>\n<p>Stefan_Lieder. \u201cK\u00f6nigsberger Klopse Von Stefan_lieder: Chefkoch.\u201d <i>Chefkoch.de<\/i>, Chefkoch.de, 13 Dec. 2011, www.chefkoch.de\/rezepte\/1998981323763212\/Koenigsberger-Klopse.html. Retrived April 2023<\/p>\n<p>Www.facebook.com\/dirndlkitchen. \u201cThe Best German Meatballs Recipe (K\u00f6nigsberger Klopse).\u201d <i>Dirndl Kitchen<\/i>, 18 Jan. 2023, dirndlkitchen.com\/konigsberger-klopse-a-german-meatball-recipe\/. RetrivedApril 2023<\/p>\n<div><\/div>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>It couldn\u2019t be more German ?: K\u00f6nigsberger Klopse (Balls of the Mountain King) Tell me you are German without telling me you are German. Well, at least in Europe it is enough to have this wonderful dish on your plate to be recognized as a German. The dish is named after the former German city [&hellip;]<\/p>\n","protected":false},"author":316,"featured_media":468,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-469","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-published"],"splot_meta":{"author":"Tobias Carl","license":"by","footer":""},"_links":{"self":[{"href":"https:\/\/wordpress.kpu.ca\/foodhistory\/wp-json\/wp\/v2\/posts\/469","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wordpress.kpu.ca\/foodhistory\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wordpress.kpu.ca\/foodhistory\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.kpu.ca\/foodhistory\/wp-json\/wp\/v2\/users\/316"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.kpu.ca\/foodhistory\/wp-json\/wp\/v2\/comments?post=469"}],"version-history":[{"count":2,"href":"https:\/\/wordpress.kpu.ca\/foodhistory\/wp-json\/wp\/v2\/posts\/469\/revisions"}],"predecessor-version":[{"id":471,"href":"https:\/\/wordpress.kpu.ca\/foodhistory\/wp-json\/wp\/v2\/posts\/469\/revisions\/471"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wordpress.kpu.ca\/foodhistory\/wp-json\/wp\/v2\/media\/468"}],"wp:attachment":[{"href":"https:\/\/wordpress.kpu.ca\/foodhistory\/wp-json\/wp\/v2\/media?parent=469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wordpress.kpu.ca\/foodhistory\/wp-json\/wp\/v2\/categories?post=469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wordpress.kpu.ca\/foodhistory\/wp-json\/wp\/v2\/tags?post=469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}