Food in History

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Month: March 2023

31 March 2023

The Spirit of Borscht

Kaya Rakowski
20 March 2023

The Flavourful Fun of Pho: A Dynamic Cultural Phenomenon

Tyee Bobb
20 March 2023

Weighing Anchor: The traditional and cultural symbolism of Perogies for Eastern European Immigrants

Jordan Fenske
20 March 2023

Paella – A Worthy Family Feast

Ashleigh Elstone
15 March 2023

FILIPINO SWEET TOFU: TAHO!

Isabela Alcantara
6 March 2023

Have a Break… Come and Have Some Pad Thai

Mirai Obayashi
6 March 2023

Bannock: Colonisation, Culture, and Cuisine.

Desmond Tompkins
2 March 2023

Spamneisa: Rediscover the Tasty Possibilities of Canned Meat

Lana Generoso
2 March 2023

Sushi: From Local Talent to International Superstar

Jordan Fenske
1 March 2023

FLOODING WATER IN TINY BALLS

@Sukhpreetkaur

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