Category: Published (page 3 of 6)

Easter favourite – Massa Sovada (sweet bread)

Monika Nath

Haggis: The National Dish of Scotland

Jennelle McClure

Pemmican: Food and Nationhood

Desmond Tompkins

Do you know Dalgona?

Kyoung A Kim

From Nana’s Kitchen to Modern Medicine: The Healing Powers of Chicken Soup

Hannah Williams

Dutch-Canadian “Oma’s Soup”

Elizabeth Spencer-Spreeuw

Æbleskiver: a Historical Holiday Treat

Cameron Peacock

Instant Ramen From Starvation Food to Global Sensation

Cameron Peacock

Battle of the Tacos – Family Recipe Edition

Ashleigh Elstone

From Bologna with Love: A Brief History of the Beloved Bolognese Sauce

Hannah Williams

A TRU Writer powered SPLOT: Food in History

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